Honey Cornbread Muffins

12 Nov

I’m a big fan of cornbread, and this is my absolute favorite recipe so far. These cornbread muffins are the perfect addition to all kinds of meals and are a sinch to make. The sweet hint of honey brings these muffins through the roof! I always add a little extra, cause I’m a honey loving lady : )

Honey Cornbread Muffins

Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 Tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Paper muffin cups and a 12-cup muffin tin

Directions:
Preheat oven to 400 degrees F.

In a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Source: The Food Network – The Neelys

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: