Apple Almond Crisp

14 Nov

This is similar to a previous apple crisp recipe I made, but I decided to add some amaretto and almonds to give it a nice nutty twist! I’m also submitting this to the current Kitchen Corners Cook Offwhere the theme is apples. Enjoy!

Apple Almond Crisp


4 Granny Smith apples
2/3 cups sugar
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp amaretto

1 and ½ cups all-purpose flour
⅓ cups sugar
⅓ cups firmly packed brown sugar
½ teaspoon cinnamon
½ cups slivered almonds
1 stick butter, melted

Preheat oven to 350 degrees.

Peel, core, and dice apples. Place in a bowl and stir together with sugar, cinnamon, salt, and amaretto. Set aside.

In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and almonds. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all is combined.

Pour apples into a baking dish; top with crumb topping.

Bake at 350 degrees for 30 minutes.

Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.

One Response to “Apple Almond Crisp”

  1. Damaris @Kitchen Corners November 19, 2010 at 9:54 am #

    Hi. Guess what? You won the Harold McGee cookbook from my blog. E-mail me your mailing address so I can get this out to you ASAP!

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