Apple Almond Crisp

14 Nov

This is similar to a previous apple crisp recipe I made, but I decided to add some amaretto and almonds to give it a nice nutty twist! I’m also submitting this to the current Kitchen Corners Cook Offwhere the theme is apples. Enjoy!

Apple Almond Crisp

Ingredients:

Filling:
4 Granny Smith apples
2/3 cups sugar
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp amaretto

Topping:
1 and ½ cups all-purpose flour
⅓ cups sugar
⅓ cups firmly packed brown sugar
½ teaspoon cinnamon
½ cups slivered almonds
1 stick butter, melted

Directions:
Preheat oven to 350 degrees.

Peel, core, and dice apples. Place in a bowl and stir together with sugar, cinnamon, salt, and amaretto. Set aside.

In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and almonds. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all is combined.

Pour apples into a baking dish; top with crumb topping.

Bake at 350 degrees for 30 minutes.

Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.

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One Response to “Apple Almond Crisp”

  1. Damaris @Kitchen Corners November 19, 2010 at 9:54 am #

    Hi. Guess what? You won the Harold McGee cookbook from my blog. E-mail me your mailing address so I can get this out to you ASAP!
    xoxo

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