This is similar to a previous apple crisp recipe I made, but I decided to add some amaretto and almonds to give it a nice nutty twist! I’m also submitting this to the current Kitchen Corners Cook Offwhere the theme is apples. Enjoy!
Apple Almond Crisp
4 Granny Smith apples
2/3 cups sugar
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp amaretto
1 and ½ cups all-purpose flour
⅓ cups sugar
⅓ cups firmly packed brown sugar
½ teaspoon cinnamon
½ cups slivered almonds
1 stick butter, melted
Preheat oven to 350 degrees.
Peel, core, and dice apples. Place in a bowl and stir together with sugar, cinnamon, salt, and amaretto. Set aside.
In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and almonds. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all is combined.
Pour apples into a baking dish; top with crumb topping.
Bake at 350 degrees for 30 minutes.
Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.