Sesame Noodles

21 Dec

These noodles are the perfect simple side dish for any Asian inspired meal. They have an awesome flavor and can be dressed up or down as desired. Personally, I like them with a bit of cilantro and sesame seeds sprinkled on top. Yum yum yum : )

Sesame Noodles

1 box angel hair pasta (or any thin Asian noodles, if you can find them)
1/4 cups soy sauce
2 Tbsp brown sugar
4 cloves garlic, minced
2 Tbsp rice vinegar
3 Tbsp pure sesame oil
4 Tbsp canola oil
2 Tbsp hot water
1/2 cup cilantro leaves
Handful of sesame seeds

Whisk all ingredients (except noodles, cilantro, and sesame seeds) together in a bowl. Taste and adjust ingredients as needed. Cook noodles until al dente, per directions on the box. Strain the noodles and put them in a bowl. Pour sauce over warm noodles and toss to coat. Sprinkle with cilantro and sesame seeds. Serve and enjoy!

Source: Slightly adapted from The Pioneer Woman

One Response to “Sesame Noodles”


  1. Spicy Ginger Beef Stir Fry | Beckster's Laboratory - July 18, 2013

    […] over some plain rice, so you can soak up all of the tasty sauce, or I served it with my favorite sesame noodles. […]

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