Pineapple Salsa

13 May

When I saw this recipe, it was a MUST make on my list! Some of my favorite ingredients all combined into one magnificent salsa – yes please! This is such a fresh and flavorful dish that can be used as a snack with a handful of chips or used to top off all kinds of different dishes. The sweet/spicy contrast is amazing and is a nice change from the usual tomato based salsa. My salsa turned out a bit too pureed rather than a crushed pineapple texture, (try not to over blend!) but whether you like it chunky or smooth, this flavor combo rocks!

Pineapple Salsa

2 cups chopped fresh pineapple (1/4-inch dice)
Juice of 1 lime
1 handful cilantro, chopped
1 jalapeno, chopped

Place all ingredients in a food processor and pulse 2 or 3 times. This will give you the crushed pineapple texture. For a chunkier salsa, stir all ingredients together and salt to taste. Chill in the fridge until ready to serve.

Source: Confections of a Foodie Bride


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