I’ve never been great at recreating a recipe by taste and memory – so the fact that this dressing turned out so tasty is exciting! A year ago, I had the most amazing dressing on a salad and fell in love with the flavors. I knew the general ingredients used, but never tried to make it myself till now.
This dressing has such a vibrant color and fresh, fruity taste that goes perfectly with a light salad. Truthfully, I just wanted to eat it by the spoonful, but resisted the temptation. I used this originally with a Tex-Mex meal, but the flavors could go with all kinds of foods, including Hawaiian style dishes. 🙂
And on that note, just FYI, I’ll be out of commission for several days, because hubby and I are taking a long awaited vacation to Hawaii! Please pray for safe travels and a fun and relaxing trip!
Mango Lime Dressing
1 mango, peeled, pitted, and diced
2 small limes, zest and juice
1 clove garlic, minced
1 Tbsp honey
1 tsp dijon mustard
1 tsp rice vinegar
1/2 cup fresh cilantro
Combine all ingredients (except the cilantro) in a food processor and blend until completely smooth. Add the cilantro and pulse to combine.
Source: A Beckster Original