Deep Dish Chocolate Chip Cookie

7 Nov

There’s not much to say about this dessert besides the fact that it’s incredibly delicious. Any chocolate chip cookie lover has to try this recipe – the crisp edge and soft center is to die for. Then add some ice cream and chocolate sauce on top for an even more decadent treat! Enjoy this on your ‘cheat night’ or be nice and share it with someone, since it’s a rather rich and sweet dessert.

PS: Food bloggers should check out Joy the Baker’s post from today. Great stuff. Thanks for the tips and words of encouragement!

Deep Dish Chocolate Chip Cookie

1 stick unsalted butter, cold and cubed
1/4 cup sugar
1/2 cup light brown sugar
1/4 cup dark brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/8 tsp baking soda
1 cup chocolate chips (whatever kind you like)
Vanilla ice cream and Chocolate Sauce (optional)

Preheat oven to 375 degrees F. Cream the butter and sugar together until well blended and fluffy. Add the egg and mix until well combined. Add the flour, salt, baking soda, and baking powder and mix until combined. Fold the chocolate chips into the dough.

Take four ramekins and divide the dough equally between them. Put the ramekins on a baking sheet and bake on the middle rack for 15 minutes, until the tops are just golden brown. (should still be a little soft and gooey in the center)

Serve while hot. Place each ramekin on a small plate and top with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Enjoy!

Source: Adapted from Blue Eyed Bakers


One Response to “Deep Dish Chocolate Chip Cookie”

  1. Aunt Linda November 8, 2011 at 8:19 am #

    These sound great! Will have to make them soon, along with the gingerbread cookies with lemon filling. Keep the yummy recipes coming!

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