Crustless Ham, Swiss, and Spinach Quiche

12 Dec

Quiche is one of my favorite breakfast foods and I love that it’s so easy to improvise the flavors. And even if you don’t have the time or supplies to make a crust, you can still make a crustless version that tastes just as great! I had some leftover ham and thought this would be a tasty way to use it up. Add some spinach and swiss cheese and you have a winning flavor combination! This is so easy to make and again, you can take this basic recipe and use whatever meats, cheeses, or veggies you want.

Crustless Ham, Swiss, and Spinach Quiche

4 eggs
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Dash of onion powder
Dash of pepper
1 1/3 cups milk
1 cup cooked, chopped ham
5 oz frozen spinach, defrosted and dried
2-3 oz swiss cheese, shredded

Preheat oven to 400 degrees F.  Lightly grease a pie/tart/quiche dish (whatever you have). In a mixing bowl, whisk the eggs. Add the flour, baking powder, onion powder, salt, and pepper and whisk to combine. Then add the milk and whisk to combine. Add the ham and spinach to the mixture and stir to combine. Pour the mixture into the prepared dish and sprinkle cheese on top. Bake for 25 minutes, or until the edges are golden brown and the center is set. Let the quiche sit for at least 5 minutes, then slice and serve while warm. Makes 4 large portions or 8 smaller portions. Enjoy!

Source: A Beckster Original

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