When thinking of tasty things to make with my blood oranges, one of the first things that came to mind was a citrusy salad dressing. This simple vinaigrette was the result – I used it with a delicious spinach salad topped with grilled chicken a variety of toppings. The bright color was beautiful and the taste was a little sweet from the oranges and honey but had the perfect balance of acid from the white wine vinegar. So if you’re looking for a quick and healthy way to use some blood oranges, this is an amazing option!
PS: I’ll be MIA for a few days – am heading to DC for the March for Life – please pray for safe travels and for a greater respect for life in our world.
Blood Orange Vinaigrette
2 blood oranges, juiced (about 1/3 cup)
1/4 cup olive oil
1/4 cup white wine vinegar
2 Tbsp honey
Dash of salt and pepper
Yield: 1 cup
Add all the ingredients together in a jar and shake until combined. Adjust the flavor if needed and drizzle the dressing on your salad immediately. Refrigerate any leftover dressing – enjoy!
Source: A Beckster Original