Cucumber Salad with Lemon and Dill

10 Jun

Have you ever thrown something together on a whim, trying to clean out some items in your fridge, and it turns out a lot better than expected? This is one of those dishes – what a nice surprise it was!

I had a cucumber, some radishes,onion, carrot, and lemon that needed to be used so I grabbed a few sprigs of fresh dill from the garden and tossed it all together with a little oil and white wine vinegar and poof – a tasty cucumber salad was born. It is light, healthy, and tastes a bit like pickles and is an easy side dish to pair with a sandwich or simply eat on it’s own!

Cucumber Salad with Lemon and Dill

1 cucumber, sliced
4 radishes, sliced
1/4 red onion, diced
1 carrot, shredded
1/2 lemon, juiced
1 1/2 tsp olive oil
1/2 tsp white wine vinegar
Fresh dill, minced
Dash of salt and pepper

Combine all of the ingredients in a bowl and mix to combine. Refrigerate until ready to eat.

Source: A Beckster Original

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