Clementine Martini

23 Dec


There’s so much beautiful winter citrus in season right now, just asking to be transformed into something tasty. I have a big bag of clementines that I can’t eat fast enough, so decided to use some of them to make this sweet and light cocktail.


OXO also recently gifted me a set of cute mini measuring beakers that I was eager to use. Aren’t they adorable? Perfect for Beckster’s Laboratory! They make measuring small amounts of liquid quick and easy.


Gin + Clementine + Lime = Yum!

This recipe can be used with all kinds of juices like pomegranate, blood orange, and grapefruit – I can’t wait to try some different variations!

Cheers and hope yall have a very Merry Christmas!

Clementine Martini

1 1/2 oz gin
1/2 oz triple sec
4 clementines, juiced
1 Tbsp fresh lime juice
Ice cubes
Slice of clementine for garnish

Source: 1 drink

In cocktail shaker filled with ice, add gin, triple sec, and juices. Cover and shake until well mixed.

Strain into a martini glass and garnish as desired.

Source: Slightly adapted from Betty Crocker


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: