There’s so much beautiful winter citrus in season right now, just asking to be transformed into something tasty. I have a big bag of clementines that I can’t eat fast enough, so decided to use some of them to make this sweet and light cocktail.
OXO also recently gifted me a set of cute mini measuring beakers that I was eager to use. Aren’t they adorable? Perfect for Beckster’s Laboratory! They make measuring small amounts of liquid quick and easy.
Gin + Clementine + Lime = Yum!
This recipe can be used with all kinds of juices like pomegranate, blood orange, and grapefruit – I can’t wait to try some different variations!
Cheers and hope yall have a very Merry Christmas!
1 1/2 oz gin
1/2 oz triple sec
4 clementines, juiced
1 Tbsp fresh lime juice
Slice of clementine for garnish
Source: 1 drink
In cocktail shaker filled with ice, add gin, triple sec, and juices. Cover and shake until well mixed.
Strain into a martini glass and garnish as desired.
Source: Slightly adapted from Betty Crocker