I made these cookies as a special treat for some folks who went above and beyond in their recent generosity and kindness. And…maybe I kept a few for myself. Trust me, you would have too! These cookies are out of this world delicious. The base is a rich chocolate cookie dough that is rolled in finely chopped pecans. Once baked, you make a caramel topping to fill in the little cookie crater on top. Then you can drizzle some melted chocolate on top – totally optional, but it serves as a nice finishing touch. You can use the famous turtle flavors of chocolate, caramel, and pecans in so many tasty ways but this is my current favorite!
For the cookie:
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
8 Tbsp (1 stick) butter, softened
2/3 cup sugar
1 large egg, separated, plus 1 additional egg white
2 Tbsp milk
1 tsp vanilla extract
1 1/4 cups pecans, finely chopped
Yield: 2 dozen cookies
To prepare the cookies: Preheat oven to 350 degrees F. Combine flour, cocoa, and salt; set aside. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, 1 hour. Whisk egg whites in a bowl until frothy. Place chopped pecans in another bowl. Roll chilled dough into 1-inch balls, dip in egg whites, and then roll in pecans. Place balls about 2 inches apart on a baking sheet. Using a 1/2 teaspoon measuring spoon, make an indentation in the center of each dough ball. Bake until set, about 12 minutes.
Source: The Kitchen Is My Playground